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Welcome
The Culinary and Hospitality Academy at AACT is a great place to get your Hospitality future started in a professional and skilled manner. The world of hospitality is full of exciting opportunities for students. Open your eyes to the career possibilities of the world's largest industry--from travel and tourism, hotels and restaurants, to casinos, cruise lines, and private clubs. Whether you want to become a Hotel Entrepreneur, an Executive Chef, a Pastry Chef, or a Food and Beverage Director, your journey begins here, at the Academy of Arts, Careers, and Technology.
Contact Us
Culinary and Hospitality at AACT
380 Edison Way, Suite 101
Reno, NV 89502
775-327-3937 Office
775-327-3932 Restaurant Reservations and Catering
Instructors
Chef Fred Wright
M.Ed., MCFE, CEC, WCEC, AAC
Chef Instructor / Program Director
Chef Josette Jensen
Culinary Para-Professional
Student Managers
Restaurant Manager
Brendan MacRae
Catering Manager
Kaya Banuelos
