Skip To Main Content

mobile-menu

mobile-main-nav

mobile-translate-container

district-home-nav

header-container

logo-container

right-container

right-top-container

district-home-nav

translate-container

search-container

search-popup

district-nav

right-bottom-container

Breadcrumb

Homepage

Culinary and Hospitality Logo

Welcome

The Culinary and Hospitality Academy at AACT is a great place to get your Hospitality future started in a professional and skilled manner.   The world of hospitality is full of exciting opportunities for students. Open your eyes to the career possibilities of the world's largest industry--from travel and tourism, hotels and restaurants, to casinos, cruise lines, and private clubs. Whether you want to become a Hotel Entrepreneur, an Executive Chef, a Pastry Chef, or a Food and Beverage Director, your journey begins here, at the Academy of Arts, Careers, and Technology.

Contact Us

Culinary and Hospitality at AACT
380 Edison Way, Suite 101
Reno, NV 89502

775-327-3937 Office
775-327-3932 Restaurant Reservations and Catering

 

Instructors

Chef Fred Wright 
M.Ed., MCFE, CEC, WCEC, AAC
Chef Instructor / Program Director

 

Chef Josette Jensen

Culinary Para-Professional

Student Managers

Restaurant Manager

Brendan MacRae

Catering Manager

Kaya Banuelos

 

 

Upcoming Restaurant Meals and Events

There are no events to display