Catering
Courses
These are sample menus only. The AACT Culinary department is only limited by your imagination. Let us customize your event based on your needs.
Beverages
Porcelain cups and saucers with spoons. (Banquet room only) |
$14.00 |
Paper cups with lids and plastic stirrers |
$15.00 |
To go Carafe with paper cups |
$17.00 |
Basic coffee service: 96oz of coffee, cream, sugar, and napkins. Service for 8
Hot Beverage Service
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Coffee, Decaf, Hot Chocolate, Hot Herbal & Regular Teas. Service for 12 minimum |
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Porcelain cups and saucers with spoons. (Banquet room only) |
$25.00 |
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Paper cups with lids and plastic stirrers |
$28.50 |
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Hibiscus Iced Tea 3 Gallons |
Glass |
$22.00 |
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Plastic |
$25.00 |
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Citrus Infused Water 3 Gallons |
Glass |
$ 9.00 |
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Plastic |
$10.00 |
Breakfast
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Academy Continental (12 people minimum) |
$ 11.00 person |
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Seasonal Cubed Fresh Fruits, Yogurts: Regular and Greek (Plain, Assorted Fruited and Low-fat) Coffee and citrus-infused water |
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Baker’s Basket |
$ 15.00 doz |
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Assorted student made pastries based on current curriculum |
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The Breakfast Buffet (Minimum 20 people) |
$ 22.00 person |
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Assorted student made pastries based on current curriculum Seasonal Cubed Fresh Fruits Choice of one: Scrambled Eggs, Scrambled eggs with Cheese, Vegetable Frittata. Choice of Bacon, Sausage or Ham Breakfast potatoes or Hash Browns Coffee, Hot Tea, and Citrus infused Ice Water |
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Lunch
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Soup, Salad, and Bread |
$15.00 Person |
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Assorted mixed greens with seasonal accompaniments. Served with a choice of vinaigrette and creamy dressing. Soup of the day Herb focaccia bread and Butter |
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Academy Brown Bag |
$12.50 Person |
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Choice of pre-made sandwich (turkey, Ham, Roast Beef, or Vegetable) served dry on a French roll with lettuce tomato, and cheese. (Condiment packets included) choice of Pasta or Potato salad, piece of seasonal fruit, and bottled water. |
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Deli Platter working Lunch |
$17.50 Person |
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Assorted meat and cheese platter served with lettuce, tomato, onion, rolls, and condiments. With a choice of two salads (potato, pasta, Coleslaw, and tossed salad. With a platter of cookies. |
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Chicken Caesar salad |
$15.00 Person |
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Grilled chicken breast on a bed of romaine tossed with Caesar dressing. Platter of cookies. |
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Buffet Lunch |
Market $ |
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PRICED BASED ON NEEDS |
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Two entrée Buffet with all the seasonal sides and accompaniments. Carving station available at an additional price. Dessert and Iced tea included. |
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These are sample menus only. The AACT Culinary department is only limited by your imagination. Let us customize your event based on your needs.